This highly aromatic, sweet vermouth is inspired by the nuanced and diverse flavor of roots. By capturing lesser-known regional plants with laboratory techniques, this vermouth bottles complex aromas experienced in nature to create a bright and floral vermouth that’s grounded with bitterness and notes of suede. The base wine is a blend of Merlot and Tannat produced by Walsh Family Wine in Loudoun County, VA paired with feature botanicals like Spicebush, Rose, Angelica, Mushroom (seriously), Carrot, and Gentian.
While many sweet vermouths are used only as mixers, we couldn’t help but make a drinking-style sweet vermouth. Enjoy this collaboration lightly chilled on its own, with soda, or in a cocktail.
Keep refrigerated, consumed chilled, enjoy these unusual Mid-Atlantic botanicals.
750 mL
Looking for recipes? Click here
This highly aromatic, sweet vermouth is inspired by the nuanced and diverse flavor of roots. By capturing lesser-known regional plants with laboratory techniques, this vermouth bottles complex aromas experienced in nature to create a bright and floral vermouth that’s grounded with bitterness and notes of suede. The base wine is a blend of Merlot and Tannat produced by Walsh Family Wine in Loudoun County, VA paired with feature botanicals like Spicebush, Rose, Angelica, Mushroom (seriously), Carrot, and Gentian.
While many sweet vermouths are used only as mixers, we couldn’t help but make a drinking-style sweet vermouth. Enjoy this collaboration lightly chilled on its own, with soda, or in a cocktail.
Keep refrigerated, consumed chilled, enjoy these unusual Mid-Atlantic botanicals.
750 mL
Looking for recipes? Click here