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Think of this lightly sparkling aperitif wine as a celebration of the fleeting qualities of a summer garden. With a focus on tomato leaf, you’ll taste vegetal, green notes that are elevated in spritz form with Virginia’s answer to citrus: sumac and pine. Hop provides supporting terpenes to the tomato aromatic compounds and is grounded with an undercurrent of Burdock and Angelica root in a base of apple wine. Light floral aromas of geranium and sun warmed honeysuckle add ephemeral qualities to this sparkling beverage.
Tomato Vine Spritz is a celebration of the work done. It’s a product for those who have tended the plants, toiled in the soil, and appreciated the moments of sun in the dirt.
Like our vermouth, we encourage you to consider this a ‘cocktail in a bottle’. It’s a 15% ABV (actually a little lower), lightly sparkling botanical drink that’s best consumed during the day, outside, or as a start to a dinner party (also preferably outside).
A true vestige of summer, when these bottles are gone, they're gone until harvest of summer next year. So if you fall in love, we recommend stocking up.
Consume chilled.
750 mL, 15 % ABV
Looking for recipes? Click here
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A note on tomato leaves: There’s slim to no evidence tomato leaves actually cause harm. Nevertheless, the process we use to extract flavor from tomato leaves actually removes tomatine and other glycoalkaloids that articles site as questionable.
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Think of this lightly sparkling aperitif wine as a celebration of the fleeting qualities of a summer garden. With a focus on tomato leaf, you’ll taste vegetal, green notes that are elevated in spritz form with Virginia’s answer to citrus: sumac and pine. Hop provides supporting terpenes to the tomato aromatic compounds and is grounded with an undercurrent of Burdock and Angelica root in a base of apple wine. Light floral aromas of geranium and sun warmed honeysuckle add ephemeral qualities to this sparkling beverage.
Tomato Vine Spritz is a celebration of the work done. It’s a product for those who have tended the plants, toiled in the soil, and appreciated the moments of sun in the dirt.
Like our vermouth, we encourage you to consider this a ‘cocktail in a bottle’. It’s a 15% ABV (actually a little lower), lightly sparkling botanical drink that’s best consumed during the day, outside, or as a start to a dinner party (also preferably outside).
A true vestige of summer, when these bottles are gone, they're gone until harvest of summer next year. So if you fall in love, we recommend stocking up.
Consume chilled.
750 mL, 15 % ABV
Looking for recipes? Click here
—
A note on tomato leaves: There’s slim to no evidence tomato leaves actually cause harm. Nevertheless, the process we use to extract flavor from tomato leaves actually removes tomatine and other glycoalkaloids that articles site as questionable.